Rustic Flatbread Pizza Recipe

Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Made with active dry yeast amazon flour and cold water no proofing required. In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy.

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Quick and easy to make by hand food processor or kitchen aid mixer.

Rustic flatbread pizza recipe.

Brush with olive oil. Spread the tomato sauce over the flatbread. Bake at 375 f for two minutes then remove from the oven. 3 4 makes 8 slices ingredients.

Place flatout flatbread on a cookie sheet. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls. Top the spinach with red pepper strips pepperoncini and sun dried tomato slices.

Feb 20 2012 i made these the day before new year s eve last year. Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. Make ahead and refrigerate for tomorrow freeze for later or use right away.

About 1 2 c per pizza. Dust 2 baking sheets with cornmeal and place a flatbread crust on each. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven. Preparation may take some time but the finished product is well worth every second.

2 links of al fresco sweet italian style chicken sausage. Thin and crispy crust yet still a little chewy. Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. Rustic flatbread chicken sausage pizza serves.

Find out more about flatout rustic white artisan thin pizza crusts here today. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese. 1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach. In a medium bowl combine tomatoes red onion oil and oregano and season with salt and pepper.

Better fuel for better living. Put back into the oven and bake for another 5 minutes or so. Season with salt and pepper. Serve alongside a fresh green salad for nice balance.

Poke the surface of the flatbread all over with a fork.

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