Rustic Italian Flatbread Recipe

With a large baker s peel transfer the flatbread on its parchment to the heated stone.

Rustic italian flatbread recipe.

This recipe for rustic italian bread is pure and simple. We should add that italy is full of flat unleavened bread types. Remove it from the oven and transfer it to a rack to cool. The carasau from sardinia the crescia from marche the tigella from emilia.

How to make piadina italian flatbreads step by step add the flour baking powder and salt to a bowl stir so everything is evenly mixed through photo 1. It s like an italian version of soft tacos. Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour. Great with arugula and soft cheese squacquerone is the one typically used or cold cuts and a glass of sangiovese superiore di romagna from forli.

Bake the flatbread for 20 to 25 minutes until it s golden brown. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. But a document from the community of modigliana talks about the piada back in the 1371. Cover the flatbread and let it rest for 30 to 45 minutes while you preheat the oven to 400 f with a baking stone on the middle rack.

You just need the ingredients a bowl and a fork along with an oven to bake in. It is a true street food cooked to order in small sidewalk booths and filled with cheeses grilled vegetables greens prosciutto or ham even jams. A flat bread from the italian region romagna. The one that we now call a romagnola piadina is from the 20th century.

Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone. Easy and quick italian rustic crusty bread at home no knead no machine no dutch oven with only 2 hour rise time. Using wooden spoon beat until well. They had to.

Crisco pure olive oil. Make a well in the flour and add the water and olive oil. There isn t one single piada recipe and over the centuries it has changed a lot. Place 1 1 2 cups warm water in large bowl.

Sprinkle 1 4 teaspoon yeast over. 3 cups pillsbury best bread flour. 1 cup water heated to 120 degrees to 130 degrees f. Let stand 5 minutes.